Pronunciation: [nˈɛɡəs] (IPA) 
The spelling of the word "negus" is often confused with "n****s". However, the two words have entirely different meanings and pronunciations. The correct spelling of "negus" is NEE-guhs, with a hard g sound. It is a term of Ethiopian origin, referring to a type of spiced wine often served at social gatherings. To avoid any misunderstandings, it is essential to use the correct spelling and pronunciation of this word.
Negus is a term that has multiple meanings depending on the context in which it is used. The primary definition of negus refers to a title of royalty or nobility in Ethiopia, specifically used to refer to a king or ruler of the nation. Historically, the term was employed to address Ethiopian monarchs, demonstrating their high rank and authority within the country.
In addition to its use as a royal title, negus also has a secondary meaning as an alcoholic beverage. Negus, in this sense, refers to a hot drink made from wine, often fortified with additional spirits and sweetened with spices and fruit. Traditionally served during wintertime, negus is a popular holiday beverage that is enjoyed for its warming and comforting qualities.
Furthermore, negus can also be used to describe a type of fabric or textile. Negus fabric is typically a light, fine silk dyed in bright colors and often used for making scarves or neckties. Due to its smooth texture and vibrant appearance, negus fabric is considered stylish and fashionable.
While the term negus may have divergent meanings based on the context, it generally encompasses royal titles, an alcoholic beverage, and a type of fabric, all of which contribute to its rich and varied connotations.
A mixture of wine and hot water, sweetened and spiced, or sweetened only.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "negus" has two different etymologies, depending on the context.
1) As a variant of "nigus" - In Ethiopian history, a "negus" refers to a traditional local ruler or king. The Ethiopian term for this title is "nigus", and the word "negus" is a variant used in English. The etymology of "nigus" is traced back to the Ge'ez language, which is an ancient Ethiopian Semitic language. The exact origins of the word are not well-documented, but it is believed to have derived from the Semitic root "ngś", meaning "to reign" or "to govern".
2) As a type of drink - "Negus" can also refer to a sweetened and spiced wine punch. This usage originated in the 18th century in England.
