The spelling of the word "Nasturtion" may seem odd, but it is actually derived from the Latin word "nasturtium", meaning "nose-twister". In IPA phonetic transcription, it is pronounced as /næˈstɜːʃən/. The "na-" prefix corresponds to the "nasal" sound, while the "-stur-" is pronounced as /stər/, which rhymes with "stir". The "-tion" suffix is pronounced as /ʃən/, which is similar to the sound in the word "action". So now you know how to pronounce this unique term for an ornamental plant commonly found in gardens.
Nasturtion is a noun that refers to a flowering plant belonging to the genus Tropaeolum, primarily known for its vibrant, edible flowers and leaves. It is commonly cultivated for both ornamental and culinary purposes. The term "nasturtion" specifically encompasses several species, most notably Tropaeolum majus, which is widely cultivated across various regions.
Nasturtion plants are climbers or trailing vines that feature round or shield-shaped leaves with a peltate base, meaning the stalk attaches to the center of the leaf rather than its edge. Their flowers are typically showy, characterized by a range of bright and captivating colors such as vibrant yellow, orange, and red. The petals are often rounded and fringed, and the blooms develop on long stalks. These flowers are known not only for their aesthetic appeal but also for their distinct flavor, which is described as slightly peppery or mustard-like, similar to watercress.
In addition to their use as an ornamental plant, nasturtions are also incorporated in various culinary preparations. The flowers, leaves, and even unripe seeds are edible and commonly used in salads, garnishes, and as a distinctive ingredient in certain traditional dishes. The plant is praised for its spicy flavor, contributing a unique taste to recipes. Furthermore, nasturtions are valued for their high nutritional content, including a good source of vitamin C, iron, and phosphorus.
Overall, nasturtions represent a versatile and visually appealing plant species, cherished for their striking beauty and culinary applications.
A plant of several species, as the water-cress, the Indian cress, &c.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word Nasturtion derives from the Latin word nasturtium, which means nose-twister or nose-tweaker. This is due to the plant's pungent fragrance and taste, which can be likened to nasal irritation. The Latin term nasturtium itself is a compound word, combining nasus (nose) and tortus (twisted or turned). Over time, the word evolved into its current form, Nasturtion.