NASTAR Meaning and
Definition
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Nastar refers to a type of cookie that is native to Indonesia. The term "nastar" is derived from the words "nangka" (meaning jackfruit) and "tart." These cookies are commonly made during festive occasions, particularly during the Muslim holiday of Eid al-Fitr.
Nastar cookies are characterized by their small, round shape and sweet, buttery taste. The dough is typically made from a combination of flour, butter, and egg yolks, resulting in a crumbly and slightly firm texture. The dough is then filled with a sweet pineapple jam or paste, which adds a tangy and fruity flavor to the cookie. Nastar cookies are often topped with small pieces of the dough shaped into ornamental designs, enhancing their visual appeal.
The making of nastar cookies is often a labor-intensive process due to their small size and intricacy. Traditionally, they were handcrafted by Indonesian women who would spend hours perfecting the shape and texture of each individual cookie.
Nastar cookies are a popular treat during celebrations, such as weddings, birthdays, and religious festivities. They are typically served as a dessert or snack with tea or coffee. As these cookies have gained popularity, they can also be found in Indonesian bakeries and are sometimes exported to other countries, allowing people from different parts of the world to enjoy their unique taste and cultural significance.
Common Misspellings for NASTAR
Etymology of NASTAR
The word "nastar" is derived from the Dutch language, specifically from the word "ananas" which means pineapple. During the Dutch colonial period in Indonesia, they introduced pineapple to the locals. The Indonesian people adopted the term and changed it to "nastar". It eventually became a popular term for a traditional Indonesian pastry filled with pineapple jam.
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