Myroxylon Balsamum Pereirae, commonly known as Balsam of Peru, is a balsamic resin derived from the tree of the same name, native to Central and South America. It is a dark, sticky, and aromatic liquid that exudes from the bark when it is injured. Balsam of Peru has been used for centuries for its medicinal and fragrance properties.
The resin is known for its complex composition, containing numerous chemical compounds such as benzoic and cinnamic acid, as well as various essential oils. It is characterized by its sweet, warm, and vanilla-like scent, often described as a combination of cinnamon, cloves, and vanilla. This aromatic profile makes it a popular ingredient in perfumery, where it is used to add depth and warmth to fragrances.
Due to its medicinal properties, Balsam of Peru has also been utilized in traditional medicine. It has been employed as an antiseptic, wound healer, and analgesic, and has been used to treat various skin conditions such as eczema and psoriasis. Moreover, it has been used in cough syrups and topical products for its expectorant and antifungal properties.
However, it is important to note that Balsam of Peru can cause allergic reactions and skin sensitization in some individuals. It is considered one of the most common causes of fragrance allergies. Therefore, it is often used with caution in cosmetic and medicinal products, and its presence is required to be disclosed on ingredient lists.
