MYRICA RUBRA Meaning and
Definition
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Myrica rubra, commonly known as the Chinese bayberry or yangmei, is a deciduous tree belonging to the family Myricaceae. Native to East Asia, particularly China, Japan, and Korea, it is highly valued for its delicious and unique fruit.
The tree itself can reach a height of up to 10 meters and has a spreading growth habit with a dense, round crown. It possesses aromatic leaves that are dark green and glossy on the upper surface, while the underside is covered in tiny golden hairs.
The main attraction of Myrica rubra is its fruit, which is round to oblong in shape, usually measuring 1-2 centimeters in diameter. The skin of the fruit is thin, speckled, and has a reddish-purple color, while the flesh is juicy and translucent, with a slightly sweet and tart flavor. The fruit is also known for its high nutritional value, as it is a rich source of vitamin C, dietary fiber, antioxidants, and various minerals.
In addition to its culinary merits, Myrica rubra also has various medicinal properties. It is believed to have antioxidant, anti-inflammatory, and anti-cancer effects, making it beneficial for overall health and wellbeing. Extracts and preparations derived from the tree are used in traditional medicine for treating diarrhea, dysentery, and to improve blood circulation.
Overall, Myrica rubra is a versatile tree that provides not only a delectable fruit but also various potential health benefits.
Etymology of MYRICA RUBRA
The word Myrica rubra comes from a combination of Latin and scientific terminology.
1. Myrica: The genus name Myrica is derived from the ancient Greek word myrike, which refers to a type of shrub or tree found in swampy areas. It was later adopted into Latin as myrica to refer to a particular genus of plants.
2. Rubra: The specific epithet rubra comes from Latin and means red. It describes the characteristic red color of the fruit produced by Myrica rubra.
So, Myrica rubra can be roughly translated as red Myrica or Myrica with red fruit.
