The spelling of the word "mutton" may seem confusing to some, but it is actually quite straightforward. The IPA phonetic transcription for "mutton" is /ˈmʌtn/. The first syllable is pronounced with a short "u" sound, like in "up" or "dumb." The second syllable is pronounced with a "t" sound and a short "u" sound. Overall, the spelling of "mutton" accurately represents its pronunciation and can be easily pronounced by following the IPA transcription.
Mutton is a noun that refers to the flesh of mature sheep used as food. It specifically refers to the meat from sheep that are at least one year old, as opposed to lamb, which is the meat of sheep younger than 1 year old. Mutton has a distinct flavor and is often described as having a stronger and more robust taste than lamb. It is a popular choice of meat in many cuisines around the world.
The term "mutton" can also be used more broadly to describe the meat of other adult animals, such as goats or deer. However, it is primarily associated with sheep. Mutton is known for its rich flavor and tender texture, and it can be prepared through various cooking methods such as roasting, grilling, stewing, or braising.
Historically, mutton was a staple meat in many cultures, particularly in regions where sheep farming was prevalent. It has a long history in traditional British and European cooking as well. In recent years, however, the consumption of mutton has declined in some parts of the world, partly due to the perception that lamb meat is more tender and milder in taste.
Overall, mutton refers to the meat of mature sheep, distinguished from lamb, and is known for its distinctive flavor and tenderness. It is a versatile meat used in a wide range of culinary preparations worldwide.
The flesh of sheep.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "mutton" originated from the Old French term "mouton", which trace backs to the Latin word "multō" meaning "sheep". Ultimately, the Latin term comes from the Proto-Indo-European root "*melit-" or "*mēl-", which signifies "sheep" and is also the source of words like "mel", meaning "sheep" in Proto-Germanic, and "milch" in Old English, meaning "milk".