How Do You Spell MULLIGATAWNY?

Pronunciation: [mˈʌlɪɡˌatɔːni] (IPA)

Mulligatawny, a popular spicy soup from India, has a unique and complicated spelling that can be difficult to remember. The word is pronounced /ˌmʌlɪɡəˈtɔːni/ and comes from the Tamil language, where it is called "milagu thanni" which means "pepper water." The first part of the word, "mullaga," means pepper and is spelled as it sounds. The second part, "tawny," is an anglicized version of the Tamil word "thanni" which means water. So, to remember the spelling of this delicious soup, think of it as "mullaga-tawny."

MULLIGATAWNY Meaning and Definition

1. Mulligatawny is a noun that refers to a type of soup originating from the Indian subcontinent. It is specifically associated with Anglo-Indian cuisine and has gained popularity worldwide. The term "mulligatawny" is derived from two Tamil words: "milagu" meaning pepper and "tanni" meaning water.

   The mulligatawny soup is typically prepared with a base of chicken or vegetable broth enhanced with a variety of aromatic spices, including curry powder, cumin, turmeric, and ginger. It often incorporates other ingredients such as onions, garlic, carrots, apples, lentils, and coconut milk. The combination of spices and ingredients creates a flavorful and complex taste profile.

   Traditionally, mulligatawny is served hot, and its consistency ranges from being thin like a broth to thick and creamy. It is commonly enjoyed as a starter or as a main course when paired with rice or naan bread. The soup has also become popular in fusion cuisine, resulting in unique interpretations and variations around the world.

   Due to its flavorful blend of spices, mulligatawny is often described as having a rich, tangy, and mildly spicy taste with sweet undertones from ingredients like apples and coconut milk. The soup provides a warm and comforting experience, making it a favorite among those who appreciate the vibrant and diverse flavors of international cuisine.

2. A kind of curry soup or stew.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for MULLIGATAWNY

• nulligatawny
• kulligatawny
• julligatawny
• mylligatawny
• mhlligatawny
• mjlligatawny
• milligatawny
• m8lligatawny
• m7lligatawny
• mukligatawny
• mupligatawny
• muoligatawny
• mulkigatawny
• mulpigatawny
• muloigatawny
• mullugatawny
• mulljgatawny
• mullkgatawny
• mullogatawny
• mulligatewny
• Mulligantawny
• Mulligatawney
• Mulligantawney
• Mullagutawny
• Mullagatawney

Etymology of MULLIGATAWNY

The word "mulligatawny" comes from the Tamil language of southern India, specifically from the Tamil phrase "milagu tanni" which translates to "pepper water". The British, during the time of colonial rule in India, encountered this dish and adapted it to their taste, giving rise to the Anglicized name "mulligatawny". The particular adaptation and pronunciation of the word occurred due to the influence of British officers stationed in India who brought the recipe and the name back to Britain. Initially, mulligatawny referred to a soup made with lentils, vegetables, and spices, but over time, the recipe has evolved to incorporate a variety of ingredients.

Plural form of MULLIGATAWNY is MULLIGATAWNYS