Pronunciation: [mˈə͡ʊst wˈɪskɪŋ] (IPA) 
The correct spelling of the word "most whisking" is /moʊst ˈhwɪskɪŋ/. The "h" in "whisking" is silent, so it is spelled with a "w". The "o" in "most" is pronounced as the long "o" sound /oʊ/, rather than a short "o" sound /ɒ/, because the word "most" is being used to mean "almost". It's important to use the correct spelling and pronunciation to ensure clear communication in both written and spoken language.
"Most whisking" is not a standard term and does not have a specific dictionary definition. The word "whisking" refers to the action of rapidly beating or stirring a substance, typically with a whisk or a fork, in order to incorporate air and create a smooth, uniform texture. This technique is commonly used in cooking and baking to whip eggs, cream, or batter. It is also employed when making certain dressings, sauces, or meringues.
The term "most" is a superlative used to indicate the highest degree or extent of a quality or action. When used in conjunction with "whisking," it may suggest that the action of whisking is being performed to a great or extensive extent. However, this particular phrase does not have a specific or widely recognized definition in dictionaries as it seems to be a combination of words that do not commonly occur together.
In the culinary context, it could potentially be interpreted as referring to an intensified or prolonged process of whisking, indicating that a recipe or technique requires a significantly longer or more vigorous whisking action than usual. However, without more context or clarity, it is difficult to ascertain the exact meaning intended by the phrase "most whisking."
