The correct spelling of the phrase "more well flavored" is actually "more well-flavoured" in British English. The IPA transcription is /mɔː weɫ fleɪvəd/. The hyphen is used to join the two adjectives, "well" and "flavoured," to modify the noun "more." This spelling may seem unusual to those accustomed to American English, which does not typically use the extra "u" or the hyphen. Regardless of the spelling, the phrase means that a particular dish has an even stronger or more pronounced flavor.
"More well flavored" refers to something that possesses a greater intensity or richness of taste or flavor in comparison to something else. It describes a food or beverage that has been enhanced or developed in terms of its savory or sweet attributes, resulting in an improved, heightened, or more intense taste experience.
The term "more well flavored" implies that the item in question has been subjected to a process or combination of ingredients that contribute to a more pronounced and enjoyable flavor profile. This could include the use of aromatic herbs, spices, or seasonings that enhance the taste and aroma of the dish. Additionally, it might involve a longer cooking or preparation time that allows the ingredients to fully infuse and meld together, intensifying the overall flavor.
The phrase "more well flavored" can also be used to describe the outcome of expert culinary techniques, where chefs skillfully blend various ingredients to create a harmonious and flavorsome dish. It suggests that the individual preparing the meal has paid careful attention to the balance and composition of flavors, resulting in a more satisfying and memorable culinary experience.
Whether referring to a dish or a distinct ingredient, "more well flavored" signifies an improvement in gustatory pleasure, highlighting the enhanced tastes, aromas, and textures that make the food or beverage stand out.