MORE WELL DONE Meaning and
Definition
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"More well done" is a phrase used to describe the level of cooking preference for certain types of food, especially meat, where it indicates that the item has been cooked for a longer period of time than the typical or ideal level of doneness.
The term "well done" refers to the state of cooking where the food is thoroughly cooked, with no traces of pinkness or juiciness remaining. It is often associated with a firmer texture and a more pronounced taste. The phrase "more well done" is used when a person desires a level of doneness that exceeds the normal or standard preparation. It implies an even longer cooking time, which results in a drier and more thoroughly cooked texture.
When applied to red meat, such as steak or lamb, the phrase indicates that the meat has been cooked for an extended period, usually beyond the point where it is considered "medium" or "medium-well." This level of doneness is generally achieved by cooking the meat for a longer time at higher temperatures or by using a well-done setting on a cooking device.
It is important to note that the term "more well done" is subjective and can vary depending on an individual's personal preference. While some people enjoy their food cooked to this level, others may find it overcooked and lacking tenderness or juiciness.
Common Misspellings for MORE WELL DONE
- nore well done
- kore well done
- jore well done
- mire well done
- mkre well done
- mlre well done
- mpre well done
- m0re well done
- m9re well done
- moee well done
- mode well done
- mofe well done
- mote well done
- mo5e well done
- mo4e well done
- morw well done
- mors well done
