The spelling of the phrase "more unpleasant tasting" can be explained with the International Phonetic Alphabet (IPA) transcription. "More" is pronounced as /mɔːr/, meaning the "o" sound is pronounced as in "or." "Unpleasant" is pronounced as /ʌnˈplɛznt/, with the "a" sound pronounced as in "up," and the stress on the second syllable. Finally, "tasting" is pronounced as /ˈteɪstɪŋ/, with the stress on the first syllable and the "a" sound pronounced as in "ace." Altogether, the phrase is pronounced as /mɔːr ʌnˈplɛznt ˈteɪstɪŋ/.
"More unpleasant tasting" refers to a comparative description of a flavor or taste that is considered to be even less pleasant or disagreeable than another. When something is described as more unpleasant tasting, it implies that it has a stronger or heightened level of distaste, bitterness, or sourness as compared to a reference point or previous experience.
Taste is a sensory perception associated with flavors and is often subjective, varying from person to person. However, the term "unpleasant tasting" typically refers to a taste that is generally disliked or found displeasing by the majority of individuals.
The phrase "more unpleasant tasting" suggests that the taste being discussed is intensified or amplified in its unpleasantness when compared to something else. It implies that the taste in question possesses characteristics that make it particularly undesirable. This could include attributes such as extreme bitterness, excessive sourness, an overwhelming presence of certain chemicals or compounds, or a combination of factors that result in an undesirable flavor experience.
Ultimately, the phrase "more unpleasant tasting" serves as a comparative measure to emphasize that the taste being described is perceived as even more unpalatable or revolting than other flavors or tastes encountered.