The spelling of the word "more oyster" is straightforward when broken down phonetically using IPA transcription. The word is pronounced as /mɔːr ˈɔɪstə(r)/. The first part, "more," has a long "o" sound followed by the "r" consonant. The second part, "oyster," has the "oi" diphthong, which produces a long "o" sound followed by the "ee" sound. The final "r" is silent. Together, "more oyster" refers to a greater quantity of a type of mollusk commonly enjoyed as a delicacy.
There doesn't appear to be a standard or widely recognized term or phrase called "more oyster." If you are referring to "more" as a comparative adjective in relation to oysters, it simply suggests an increased quantity or degree of oysters compared to a previous amount or another reference point. "Oyster" refers to a type of shellfish that is commonly consumed as food and prized for its delicate taste. Oysters are bivalve mollusks that are typically found in marine or brackish waters, known for their rough and irregularly shaped shells. They are known for their unique ability to filter water and provide important ecological benefits to their habitat. Oysters are often enjoyed raw, cooked, or used as an ingredient in various dishes such as soups, stews, or grilled preparations. There are numerous species of oysters worldwide, and some varieties have become culinary delicacies in different regions. Due to their popularity and demand, oysters are commonly farmed or cultivated in controlled environments to ensure a sustainable supply.