Pronunciation: [mˈɔːɹ ˈɒlɪv] (IPA) 
The correct spelling of the phrase "more olive" is /mɔːr ɒlɪv/. The first word, "more," is spelled with the long "o" sound and the "r" in this case is silent. The second word, "olive," is spelled with the short "o" sound and the "e" at the end is also silent. Therefore, the correct pronunciation of "more olive" is /mɔːr ɒlɪv/. This information can be useful for those who may struggle with English pronunciation or spelling.
More olive is a term used to describe a color that contains a greater amount of green with a hint of yellow, resembling the hue of ripened olives. It is a distinctive shade that falls within the green color family and is often perceived as warm and earthy.
The term "more" in "more olive" signifies an increased intensity or concentration of the olive tone, differentiating it from other shades of olive that may have less green or possess a different undertone. This color exhibits a deep richness and depth, often resembling the natural color of olive fruits when they are at their maturity. Despite being predominantly green, the infusion of yellow adds warmth, softening the overall appearance and evoking a sense of tranquility.
More olive is a versatile hue that can be found in various contexts, including fashion, interior design, and art. Due to its neutral and earthy qualities, it is popular in creating a warm and inviting atmosphere. In fashion, it is often utilized to create timeless and elegant looks, suitable for both casual and formal occasions. In interior design, this color can be employed to evoke a sense of calmness and nature, creating a harmonious ambiance in a space.
Overall, more olive is a distinct color that combines the richness of green with a touch of yellow, resulting in a warm and earthy shade reminiscent of ripe olives.
The phrase "more olive" does not have a specific etymology as it is a combination of two individual words: "more" and "olive".
The word "more" originates from the Old English word "māra", meaning "greater" or "additional". It has Germanic roots and is related to the Old Frisian "māra" and Old High German "mēro".
"Olive" comes from the Latin word "oliva", which was derived from the Greek word "elaia". This ultimately traces back to Proto-Indo-European roots and is related to words in various Indo-European languages like Spanish "oliva", Italian "oliva", and French "olive".
When these two words, "more" and "olive", are combined into the phrase "more olive", it does not have a unique etymology.
