Pronunciation: [mˈɔː d͡ʒˈɛlɪ lˈa͡ɪk] (IPA) 
The phrase "more jelly like" can be spelled phonetically as /mɔːr ˈdʒɛli laɪk/. The word "jelly" is spelled with a "j" and "y" in the middle, while "like" is spelled with an "i" and a "k" at the end. When combined, the two words create a compound adjective that describes the consistency of a substance. This spelling represents the standard British English pronunciation, but may vary slightly in other dialects.
More jelly-like refers to a state or condition that resembles jelly, a semi-solid substance with a smooth texture and a slightly wobbly consistency. When something is described as being "more jelly-like," it means that it has an increased resemblance to jelly in terms of its physical characteristics.
Jelly is typically made by combining fruit juice or puree with sugar and a gelling agent, such as gelatin or pectin. It is then heated and left to cool, resulting in a semi-solid, gelatinous texture. The key feature of jelly is its ability to retain its shape but still be soft and pliable, allowing it to quiver or tremble when touched.
When applied to objects or substances, the term "more jelly-like" implies that they possess a similar texture, appearance, or consistency to jelly. For example, a dessert may be described as more jelly-like if it has a smooth, wobbly texture that resemblances that of jelly. Similarly, certain medical conditions or bodily fluids may be characterized as more jelly-like if they have a gelatinous quality.
Overall, the phrase "more jelly-like" conveys the idea of increased similarities or resemblances to the properties and characteristics of jelly.
