"More highly seasoned" refers to food that has been seasoned or flavored with a greater intensity or amount of spices, herbs, or other flavoring ingredients. The term "seasoned" in this context refers to the process of adding or enhancing the taste of food by incorporating various flavors.
When a dish is described as "more highly seasoned," it implies that it has a more pronounced or intense taste compared to a similar dish that is simply "seasoned." This could mean that there is a greater presence of aromatic herbs, such as basil or thyme, or a bolder use of spices like pepper, cumin, or curry powder, which imbue the dish with a stronger or more pronounced flavor profile.
The phrase can also denote the use of additional ingredients or condiments, such as hot sauce, garlic, ginger, or various marinades, which further enhance the overall taste experience. The intention here is to intensify the flavors, adding depth and complexity to the dish.
By describing a dish as "more highly seasoned," the expectation is that it will have a more robust, vibrant, or even spicy taste. However, the extent of seasoning can vary depending on personal preferences, cultural backgrounds, or culinary traditions. Therefore, a dish described as "more highly seasoned" may still present a range of flavors, ultimately designed to enhance the overall enjoyment of the food.
