Pronunciation: [mˈɔː ɡˈʊd tˈe͡ɪstɪŋ] (IPA) 
The correct spelling for "more good tasting" is actually "more tasty" or "more delicious". The use of the word "good" in this context is unnecessary and grammatically incorrect. In IPA phonetics, "more tasty" would be transcribed as /mɔːr ˈteɪsti/ while "more delicious" would be transcribed as /mɔːr dɪˈlɪʃəs/. It is important to use the correct spelling and grammar in order to effectively communicate with others.
"More good tasting" refers to a comparative expression that describes something as having a superior or enhanced quality of taste or flavor. It suggests that the particular item being referenced is more enjoyable, appetizing, or satisfying in terms of its taste when compared to other similar things.
The phrase "more good tasting" indicates that the subject being discussed possesses a higher level of palatability or deliciousness than its counterparts. It acknowledges that the item being referred to already possesses the attribute of being good tasting but emphasizes that it surpasses others in terms of flavor or overall gastronomic experience. This phrase is commonly used when comparing different food or beverage options or evaluating the quality of cuisine.
For instance, when comparing two varieties of apples, one may say that a particular apple is "more good tasting" to indicate that it has a sweeter, more enjoyable flavor compared to the other apple. Similarly, it can be used to express a preference for a certain type of chocolate, coffee, or any other kind of consumable product.
Overall, "more good tasting" is an expression that underscores the heightened level of tastefulness in comparison to other options, thus emphasizing the remarkable flavor, enjoyment, or appeal of the subject at hand.
