Pronunciation: [mˈɔː ɡlˈe͡ɪs] (IPA) 
The correct spelling of the phrase "more glace" is /mɔːr ɡlæs/. The first word is pronounced with the long "o" sound as in "four," while the second word is pronounced with a short "a" sound as in "cat." "Glace" is a French loanword that means "glazed," usually used in reference to pastries or fruits. The phrase "more glace" could be used in a culinary context to request an additional or larger portion of a glazed or coated item.
There appears to be a confusion regarding the term "more glace" as it does not have a standardized dictionary definition. "Glace" itself can be defined as a French word meaning "ice" or "glaze." However, "more glace" does not exist as a set phrase or common term in the English language. Therefore, we can provide an understanding based on the individual meanings of the constituent words.
"More," in English, is an adverb indicating a greater quantity, degree, or extent. It is used to compare and emphasize the increase of something.
"Glace," in French, can refer to various meanings depending on the context. It can denote ice, glaze, frost, or even a sugary coating. In culinary terms, "glace" often relates to a thick, glossy coating applied to food, typically achieved through the reduction or caramelization of sugars.
Combining these meanings, "more glace" might suggest an enhanced or intensified version of the glaze or coating applied to food. It could imply a richer concentration or a higher level of sweetness. Nonetheless, without further clarification or context, the precise definition and usage of "more glace" cannot be accurately determined.
The term "more à la glace" or "more glace" has its origins in French. "More" means "blackberry" in French, and "glace" translates to "iced" or "frozen". Thus, "more glace" refers to a dessert or dish that is made with or served over blackberries and often accompanied by ice cream or a frozen component.
