MORE CREAMED Meaning and
Definition
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More creamed is a comparative phrase that refers to a state or condition in which something has been transformed, enhanced, or made richer by the addition of a significant amount of cream. When an object or substance is described as "more creamed," it means that it has undergone the process of being combined or mixed with cream to create a smoother, velvety texture or to intensify its taste.
Typically associated with culinary contexts, "more creamed" often describes the preparation or serving of various dishes and beverages. For example, when potatoes or vegetables are described as "more creamed," it suggests that they have been cooked, mashed, or pureed with an increased amount of cream, resulting in a lusciously creamy consistency. Similarly, desserts such as cakes, ice creams, and mousses can be considered "more creamed" if they boast a higher proportion of cream in their recipe, leading to a heightened richness and indulgence.
The term "more creamed" can also be used metaphorically to describe other situations that have been intensified or made more refined. For instance, when referring to a writing style or literary work, "more creamed" could imply an enhanced elegance, sophistication, or smoothness in terms of language, structure, or narrative flow.
In summary, "more creamed" pertains to the state of something that has been made smoother, richer, or more refined through the addition of cream, whether in the realm of cuisine or in a broader context.
Common Misspellings for MORE CREAMED
- more creammd
- more creamad
- more creamgd
- more creamet
- more creamel
- morcreamed
- moarecreamed
- moreecreamed
- m ore creamed
- mo re creamed
- mor e creamed
- more c reamed
- more cr eamed
- more cre amed
- more crea med
- more cream ed
- more creame d
Etymology of MORE CREAMED
The term "more creamed" does not have a specific etymology as it appears to be a combination of two words: "more" and "creamed".
"More" is derived from the Old English word "māra", meaning "greater in amount, quantity, or degree". It is commonly used to indicate a higher or additional amount.
"Creamed" is the past tense of the verb "cream", which comes from the Old English word "crēam". Originally, it referred to the fatty part of milk that rises to the top before it is separated to make butter. Later, "cream" also came to refer to the act of incorporating butterfat into a mixture by beating or stirring.
When these two words are combined as "more creamed", it suggests a desire for an increased amount or greater proportion of something that has been mixed with cream.
