Pronunciation: [mˈɔː klˈɒtɪd] (IPA) 
The spelling of the word "more clotted" can be a bit confusing due to its pronunciation. The word is spelled M-O-R-E C-L-O-T-T-E-D, but it's pronounced as /mɔːr ˈklɒtɪd/. The sound "t" in "clotted" is pronounced as a "t" sound, while the sound "t" in "more" is pronounced as a "d" sound due to voicing. The word "clotted" means thickened or coagulated, and adding "more" to it simply means a greater amount of something coagulated.
More clotted is an adjective that describes something that has become thicker or denser due to the accumulation or coagulation of particles or substances. The term typically refers to a liquid or semi-liquid substance, such as blood, cream, or a sauce, that has undergone a process of clotting or coagulation. Clotting or coagulation is the natural physical process in which particles or components within a substance join together, forming solid masses or clumps. When something is described as more clotted, it means that it has experienced a higher degree of clotting or coagulation compared to a previous state or another similar substance.
In the case of blood, more clotted blood would imply that the liquid has solidified to a greater extent, resulting in the formation of thicker clumps or masses. For instance, a blood sample that has been sitting for a longer period and has developed a thicker, jelly-like consistency can be described as more clotted compared to when it was fresh and still in a liquid state.
Similarly, in culinary terms, more clotted cream or more clotted sauce suggests that the substance has become denser or thicker due to the coagulation of its components. This can occur through natural processes, such as the separation of fat solids from cream, resulting in the thickening and concentration of the remaining liquid.
Therefore, describing something as more clotted indicates a higher degree of coagulation or thickening, resulting in a denser or more solid consistency.
