"More clabbered" is spelled with the IPA phonetic transcription /mɔːr ˈklæbərd/. The word "clabbered" comes from the Old English word "clabbrian" meaning to thicken or curdle. It refers to milk that has been left to sour and thicken into a kind of yogurt-like substance. The addition of "more" serves to indicate a greater degree of clabbering. The word may be unfamiliar to some, but its use can add an appropriate touch of old-fashioned charm to one's speech or writing.
There does not appear to be a specific dictionary definition for the phrase "more clabbered." However, we can break down each component and provide explanatory definitions:
1. More: The term "more" is an adverb used to indicate a higher degree or quantity of something. It compares two or more objects or actions, suggesting an increase in intensity, amount, or quality.
2. Clabbered: Clabber is a noun referring to a thickened or curdled milk product. It is often used in the context of soured or fermented milk that has thickened and curdled naturally. When milk is left to sit for a certain period, bacteria within it ferments lactose, causing it to sour and thicken into clabber.
Therefore, the phrase "more clabbered" could be interpreted as suggesting an increased degree or amount of the curdled or thickened state of milk, or any other substance exhibiting similar characteristics. It implies that the milk has become more sour, thickened, or curdled than before.
It is important to note that the lack of a precise definition for "more clabbered" in available dictionaries suggests that it might be a less commonly used or specific phrase, often found in regional dialects or contexts.