The correct spelling of the term "more celiac" is /ˌmɔr ˈsɛliək/. The word is typically used to indicate a higher degree of sensitivity to gluten, a protein found in wheat, barley, and rye. The first part of the word, "more," is pronounced /mɔr/ and means a greater amount or degree. The second part, "celiac," is pronounced /ˈsɛliək/ and refers to a digestive condition in which the body cannot tolerate gluten. Proper spelling is important in conveying accurate information about medical conditions.