The spelling of the phrase "more candied" can be explained using the International Phonetic Alphabet (IPA). The word "candied" is pronounced as /ˈkændid/, with stress on the second syllable. When adding the word "more" in front, the stress remains on the second syllable of the base word, creating the pronunciation /mɔːr ˈkændid/. The 'o' in 'more' is pronounced as the long vowel sound /ɔː/. This spelling of "more candied" accurately reflects its pronunciation and allows for clear communication between speakers.
"More candied" is an adjective used to describe something that has been further treated or prepared with sugar or a sweet coating. The term "candied" refers to the process of preserving or enhancing the taste of a food item by cooking it in sugar syrup or coating it with a sugar layer. When something is described as "more candied," it means it has undergone an additional degree of this sweetening process.
For example, fruits such as cherries, orange peels, or ginger can be candied by boiling them in sugar syrup until the sugar crystallizes on their surface. If these already candied fruits undergo an extra coating of sugar or are further soaked in syrup to intensify their sweetness, they can be referred to as "more candied."
The term can also be extended to other items like nuts, seeds, or even certain spices that are glazed or coated with sugar to provide them with a sweet, edible shell. This additional sugar layer gives them an enhanced taste and texture, making them sweeter and possibly more visually appealing.
Overall, "more candied" denotes an increased level of sweetening through the addition of sugar or syrup, resulting in a heightened, sugary characteristic.
The word "candied" can be traced back to the Middle English term "candi", which came from the Old French word "candir". This Old French term had its roots in the Latin verb "candire", meaning "to make white or glisten". "Candire" ultimately derived from the Latin word "candere", meaning "to shine" or "to glow".
The addition of the word "more" in "more candied" simply means an augmented or increased degree of being candied. "More" is an English word that originated from the Old English word "māra", which shares its roots with the Old Norse word "meiri" and the Gothic word "maiza".