Pronunciation: [mˈɔː bˈʌtə fˈɪŋɡəd] (IPA) 
The phrase "more butter fingered" can be spelled phonetically as /mɔːr ˈbʌtər ˌfɪŋɡəd/. This means that the first syllable "more" is pronounced with a long "o" sound, followed by a short "u" in "butter." The second half of the word, "fingered," has a hard "g" sound and is pronounced with a short "i" sound. This phrase is often used to describe someone who is clumsy or prone to dropping things.
"More butter fingered" is an idiomatic expression used to describe someone who is exceptionally prone to dropping or fumbling objects, often due to a lack of coordination or clumsiness. This phrase is derived from the popular observation that if a person's fingers were coated in butter, they would be more likely to lose their grip on objects, resulting in accidental drops.
The phrase "more butter fingered" typically implies a greater degree of clumsiness compared to average individuals. It implies a higher likelihood of mishandling items, leading to accidents or damage. It can be used both humorously and disparagingly, depending on the context.
This expression likely originated from the popular American snack food brand, Butterfinger, which has a reputation for being crumbly and easily broken apart, often causing a mess when eaten. The brand's name, combined with the notion of buttery fingers, highlights the difficulties in grasping and holding onto objects.
"More butter fingered" can be employed to describe a variety of situations, ranging from small mishaps like dropping a cup or struggling to type on a keyboard, to more significant incidents, such as being accident-prone in sports or frequently causing breakages in delicate settings. Overall, this phrase embodies a lighthearted way to refer to someone with a tendency for clumsiness or a lack of manual dexterity.
