MORE BROILED Meaning and
Definition
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More broiled is an adjective that describes food that has been cooked using the broiling method for an extended period of time or to a greater degree than usual. Broiling is a cooking technique that involves exposing food directly to intense heat, typically from a top heating element of an oven or a grill. When food is broiled, it is placed close to the heat source, causing the surface of the food to quickly sear and develop a browned, slightly charred appearance.
When something is described as "more broiled," it implies that it has undergone a longer broiling time or has been subjected to higher cooking temperatures, compared to the standard or recommended preparation. This may result in a deeper browning of the surface, leading to increased caramelization and a more pronounced charred flavor. The extended broiling time can also affect the internal doneness of the food, making it more well-cooked or even slightly dry.
The term "more broiled" can be commonly used in relation to various types of foods, such as steaks, chicken, fish, vegetables, or even bread. It denotes a more intense broiling process aimed at achieving a specific level of desired browning or doneness. However, it's important to exercise caution as excessive broiling can sometimes lead to overcooking or burning, negatively affecting the taste and texture of the food.
Common Misspellings for MORE BROILED
- nore broiled
- kore broiled
- jore broiled
- mire broiled
- mkre broiled
- mlre broiled
- mpre broiled
- m0re broiled
- m9re broiled
- moee broiled
- mode broiled
- mofe broiled
- mote broiled
- mo5e broiled
- mo4e broiled
- morw broiled
- mors broiled
- mord broiled
- morr broiled
- mor4 broiled
Etymology of MORE BROILED
The phrase "more broiled" does not have a specific etymology, as it is simply a combination of two English words.
"More" means a greater amount or quantity of something, while "broiled" refers to a cooking method where food is cooked directly under heat, usually in an oven or grill. The term "broil" comes from the Middle English word "broilen", which means "to cook by direct exposure to radiant heat".
The combination "more broiled" indicates a request or preference for the food item to be cooked for a longer period of time or at a higher temperature, resulting in a more intense level of broiling.
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