More bisque refers to a type of soup or stew that has a creamy and smooth texture, typically made from pureed seafood, vegetables, or both. The term "bisque" is derived from the French word "bisque" which means "cooked twice," indicating a soup that is simmered and then pureed.
More bisque typically involves the addition of additional ingredients or a greater amount of the existing ones to increase the volume or enhance the flavor of the bisque. This can be done to make a larger batch of the soup, or to intensify the taste and richness of the original recipe. The term "more" in this context implies an amplification or adjustment of the basic bisque recipe.
The primary ingredients used in more bisque often include shellfish such as lobster, crab, shrimp, or prawns. These are typically combined with aromatic vegetables like onions, celery, and carrots, as well as herbs, spices, and cream. The mixture is cooked until the flavors meld together, and then it is blended into a smooth consistency.
As a delicacy, more bisque is typically served as an appetizer or a main course in fine dining establishments. It is often garnished with a drizzle of cream, a sprinkle of fresh herbs, or some finely chopped seafood. The creamy and velvety texture of more bisque, along with its rich and savory flavor, makes it a popular choice among soup enthusiasts and seafood lovers.
