"More assayable" is an adjective used to describe a substance or material that can be more readily subjected to analysis or testing using scientific methods or techniques. It refers to the attribute of being easily measurable, quantifiable, or examined in a systematic and objective manner.
The term "assayable" stems from the noun "assay," which traditionally refers to a test or examination performed on a sample of a substance to assess its composition, purity, or quality. Therefore, something that is "more assayable" implies that it possesses characteristics that make it more suitable or conducive to being studied, evaluated, or tested.
In scientific and research contexts, assayable substances are generally those for which there are established and reliable methods and instruments available to measure or analyze them. Examples of such substances can include chemicals, biological compounds, minerals, or even physical properties of materials. A substance that is more assayable may exhibit characteristics such as stability, solubility, purity, or simplicity of chemical reactions, making it easier to carry out accurate and precise measurements or tests.
The concept of "more assayable" suggests that the substance or material in question possesses enhanced properties or features that facilitate its examination or analysis, making it particularly suitable for various scientific investigations, quality control processes, or experimental research.
