MORE ANTIBIOTIC Meaning and
Definition
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More antibiotic refers to an increased quantity or additional supply of antibiotic substances. Antibiotics are medications or substances that are used to limit or eliminate the growth of bacteria, therefore helping the body fight off bacterial infections and diseases. They work by either killing the bacteria or preventing their further growth and reproduction.
When referring to more antibiotic, it usually implies an increased dosage or a supplemental dose of antibiotics, beyond what was initially prescribed or provided. This may be necessary if the standard dosage has proven ineffective in treating the infection, or if the bacterial strain has developed resistance to the initial antibiotic treatment. In such cases, a higher dosage or a different type of antibiotic may be required to adequately address the infection and promote the desired therapeutic outcome.
It is important to note that the decision to administer more antibiotic should only be made by a qualified healthcare professional, such as a doctor or pharmacist, who can consider various factors including the patient's medical history, the severity of the infection, and the potential risks and benefits associated with the use of additional antibiotics. Adequate monitoring, follow-up, and adherence to dosage instructions are crucial to ensure the effectiveness of the antibiotic treatment while minimizing the risk of adverse effects or the emergence of antibiotic resistance.
Common Misspellings for MORE ANTIBIOTIC
- nore antibiotic
- kore antibiotic
- jore antibiotic
- mire antibiotic
- mkre antibiotic
- mlre antibiotic
- mpre antibiotic
- m0re antibiotic
- m9re antibiotic
- moee antibiotic
- mode antibiotic
- mofe antibiotic
- mote antibiotic
- mo5e antibiotic
- mo4e antibiotic
- morw antibiotic
- mors antibiotic
- mord antibiotic
- morr antibiotic
- mor4 antibiotic
Etymology of MORE ANTIBIOTIC
The word "antibiotic" is derived from the Greek words "anti", meaning "against", and "bios", meaning "life". It was coined by the French microbiologist Paul Vuillemin in 1889 as a term to describe any substance produced by microorganisms that inhibits the growth of other microorganisms.
The addition of the word "more" before "antibiotic" does not follow a specific etymology. "More" simply acts as an adjective indicating a greater quantity or degree of antibiotics.
