Moplah refers to a distinct Muslim community residing in the Malabar region of Kerala, a state in South India. The word "Moplah" is derived from the Malayalam term "Mappila," which means "son-in-law." This community primarily comprises descendants of Arab traders who settled in the region during the ancient times and subsequently established marital alliances with local women, leading to the term "son-in-law" being associated with this community.
The Moplahs are known for their unique cultural practices, encompassing a blend of Arab, Persian, and indigenous Malabar traditions. They predominantly follow the Islamic faith and exhibit their religious beliefs through their social, festive, and religious customs. Moplahs are usually involved in diverse occupations, with many engaged in agriculture, fishing, trade, and business.
The Moplah community has a distinct cuisine known for its delectable flavors and rich culinary heritage. Their food mainly encompasses a range of dishes prepared using ingredients like rice, coconut, seafood, spices, and various meats. Notable dishes include biryani, pathiri, meen muringakka curry (fish drumstick curry), and unnakkaya (a sweet stuffed banana dessert).
The Moplahs have contributed significantly to the cultural and intellectual aspects of Kerala. They have a rich literary tradition, with many renowned poets, scholars, and writers hailing from the community. Their literature often explores themes of love, spirituality, and various socio-political issues.
Overall, Moplahs refer to a distinct Muslim community endemic to the Malabar region of Kerala, known for their unique cultural practices, cuisine, and significant contributions to the region's social and intellectual milieu.
