MONOSACCHARIDE Meaning and
Definition
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A monosaccharide refers to the simplest form of carbohydrate that cannot be further hydrolyzed into simpler sugars. It is a single sugar molecule made up of carbon, oxygen, and hydrogen atoms. These sugars are the fundamental building blocks of all carbohydrates and serve as a primary source of energy for living organisms.
Monosaccharides are known for their sweet taste, hence the term "saccharide". They are usually colorless, crystalline solids that readily dissolve in water. The most common monosaccharides include glucose, fructose, and galactose, each having the chemical formula C6H12O6.
Glucose is the primary monosaccharide found in the bloodstream and is used by cells across the body to generate energy through cellular respiration. Fructose, on the other hand, is commonly found in fruits and is known as a fruit sugar. Galactose is less abundant and is mostly found in dairy products.
Monosaccharides can exist in both linear and ring structures. When multiple monosaccharides join together through glycosidic bonds, they form disaccharides and polysaccharides. Due to their simple composition and quick breakdown by the body, monosaccharides are rapidly absorbed and used as a source of immediate energy.
In summary, a monosaccharide is a simple sugar molecule, composed of carbon, oxygen, and hydrogen, that serves as a basic unit for carbohydrates. Being the primary source of energy, these sugars play a crucial role in various biological processes and are found in a wide range of foods.
Common Misspellings for MONOSACCHARIDE
Etymology of MONOSACCHARIDE
The word "monosaccharide" is derived from the Greek roots "mono", meaning "single" or "one", and "sakcharon", meaning "sugar". In essence, "monosaccharide" refers to the simplest form of sugar, consisting of a single sugar unit.
Similar spelling word for MONOSACCHARIDE
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