Monkfish, scientifically known as Lophius piscatorius, is a species of fish that belongs to the family Lophiidae. It is commonly found in the coastal waters of the northeastern Atlantic Ocean, particularly in the North Sea, as well as the Mediterranean Sea. Also referred to as the anglerfish or goosefish, the monkfish is known for its unusual appearance and distinctive hunting method.
The monkfish possesses a large, broad, and flat head with a wide mouth that contains sharp and fang-like teeth. Its body is typically stout and muscular, covered in a slimy skin. The fish has a unique ability to change its color and patterns to blend with the surrounding environment, aiding in its hunting strategy.
Due to its predatory nature, the monkfish primarily feeds on smaller fish, crustaceans, and other marine organisms. It employs a specialized technique known as angling, wherein it attracts prey by using a spine-like lure called an illicium, located atop its head. Once the prey is within striking range, the monkfish swiftly engulfs it with its huge mouth, using its sharp teeth to prevent escape.
Monkfish is a highly prized and sought-after fish in the culinary world, especially in European cuisine. Its meat is firm, white, and flavorful, with a sweet, delicate taste. Because of its versatility and ability to retain its texture when cooked, monkfish is often used in a variety of dishes, including soups, stews, curries, and as a standalone fillet.
