MONASTRELL Meaning and
Definition
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Monastrell, also known as Mourvèdre, is a red wine grape variety that is primarily grown in the Mediterranean region, particularly in Spain and France. It is believed to have originated in Spain and has been cultivated for centuries.
In terms of appearance, Monastrell grapes have a thick, dark skin that is rich in color. This attribute contributes to the deep, intense red color of the resulting wine. The grape has a late-ripening cycle, which allows it to thrive in warmer climates. It is known for its ability to withstand dry conditions and is often favored in regions with hot summers.
Monastrell wines are characterized by their full-bodied nature and high tannin levels. They offer complex aromas, including dark fruit notes like blackberries and plums, as well as earthy undertones. The wines often exhibit hints of spices, such as black pepper and cloves, adding an additional layer of complexity.
Due to its bold flavor profile, Monastrell is often used in red wine blends to provide depth and structure. However, it can also stand alone as a varietal wine, showcasing its unique characteristics. The wine is known for its aging potential, with some vintages improving and gaining complexity over time.
Overall, Monastrell is a significant grape variety, particularly in Spain where it is highly regarded. Its wines are robust, flavorful, and offer a distinct sense of character and terroir.
Etymology of MONASTRELL
The word "monastrell" has its origins in the Spanish language. It is derived from the Latin word "monasteriellus", which means "little monastery". This Latin term was used to describe a small monastic cell or dwelling. Over time, the word "monastrell" specifically came to refer to a grape variety called Mourvèdre in French, which was widely cultivated in the monastic vineyards of Valencia and Alicante in Spain. The grape variety eventually adopted the name "monastrell" in Spanish.
