"Mocharras" is a regional term used mainly in Mexico, particularly in the state of Veracruz, to refer to a type of fish called "jurense" in Spanish and "yellowtail amberjack" in English. It is a popular fish species found in the Gulf of Mexico and along the eastern coast of North America. The term "mocharras" is more commonly used in the coastal communities where this fish is abundant.
Yellowtail amberjack (Seriola lalandi) is a predatory fish known for its impressive size, reaching up to 5.9 feet (1.8 meters) in length and weighing over 170 pounds (77 kilograms). It has a streamlined body with a blue-greenish coloration on its upper parts and a silvery-white belly. The fish is characterized by its strong jaws and sharp teeth, which it uses to feed on a variety of prey, including smaller fish and squid.
Mocharras have a significant importance in the local fishing industry and gastronomy, as they are highly sought after for their delicious white meat, which has a firm texture and a mild flavor. They are commonly used in various traditional Veracruz seafood dishes, such as "mojarra al mojo de ajo" (fried yellowtail amberjack in garlic sauce) and "mojarra a la Veracruzana" (Veracruz style yellowtail amberjack), which typically consists of cooking the fish with a flavorful sauce made from tomatoes, onions, garlic, and herbs.
In conclusion, "mocharras" refers to the yellowtail amberjack fish, a prized species in Veracruz, Mexico, known for its large size, firm white meat, and culinary versatility.
