Correct spellings for PAMEKIN
- ramekin The baked eggs in a ramekin are a classic French breakfast dish.
If you're trying to spell "pamekin" correctly, there are a couple of suggestions. The correct term is "ramekin", which refers to a small, cylindrical ceramic dish used for baking or serving individual portions. Another option is "pemmican", which is a type of concentrated dried meat or fish used as a high-energy food.
