How Do You Spell MIRIN?

Pronunciation: [mˈɪɹɪn] (IPA)

The word "mirin" refers to a sweet Japanese cooking wine often used in marinades, sauces, and glazes. It is spelled with four letters, but the pronunciation is slightly more complex. Using IPA phonetic transcription, "mirin" is pronounced /miːrɪn/. This phonetic transcription reveals that the "i" sound is drawn out, while the "r" sound is lightly rolled, and the "n" sound is pronounced with a nasal quality. Proper spelling and pronunciation are crucial when discussing international cuisine or traveling to foreign countries.

Meaning and Definition
Common Misspellings
Etymology
Basic Check Advanced Check

MIRIN Meaning and Definition

  1. Mirin is a traditional Japanese cooking ingredient, often referred to as rice wine. It is a sweet rice wine with a distinct flavor and is commonly used in Japanese cuisine to add depth and complexity to dishes. Mirin is made from glutinous rice, fermented with koji (a mold) and often contains a small amount of alcohol.

    Mirin is known for its sweet taste and delicate aroma. The sweetness comes from the natural sugars that develop during the fermentation process. It is commonly used as a seasoning agent to enhance the flavor of various dishes, such as soups, sauces, marinades, and dressings. The addition of mirin can provide a subtle yet noticeable sweetness that balances out the flavors of savory and umami ingredients.

    In addition to its flavor-enhancing properties, mirin also serves as a tenderizer and can help to make meats and seafood more tender and succulent when used as a marinade. It is also popularly used to add a glossy finish to dishes and create a beautiful glaze on grilled or broiled foods.

    Mirin is typically found in two types: hon mirin, which is the authentic variety containing alcohol, and shio mirin, which is the non-alcoholic version. Both types can be used interchangeably in cooking, depending on personal preference and dietary restrictions.

    Overall, mirin is a versatile and essential ingredient in Japanese cuisine, adding a subtle sweetness and depth of flavor to a wide range of dishes.

Common Misspellings for MIRIN

Etymology of MIRIN

The word "mirin" originates from Japanese, and its etymology can be traced back to the Old Japanese term "miru". "Miru" means "to see" in English, but it also had a secondary meaning of "to look bright" or "to reflect light". Over time, this word evolved into "miran" in Middle Japanese, before finally becoming "mirin" in modern Japanese. The term "mirin" specifically refers to a type of traditional Japanese rice wine commonly used in cooking.