MIRELES Meaning and
Definition
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Mireles is a noun that refers to a traditional Mexican dish primarily made from corn dough and usually cooked on a griddle. It is a regional specialty that originated in the state of Michoacán, Mexico. The dough used in making mireles is typically made from nixtamalized corn, which undergoes a process called nixtamalization, where it is soaked and cooked in an alkaline solution. This treatment helps remove the corn hulls and improve its nutritional value.
The prepared dough is shaped into small, round flatbreads and cooked until crispy on a hot griddle. Mireles is often enjoyed as a breakfast or snack food, and it is commonly served with salsas, guacamole, or other traditional Mexican toppings. The flavor and texture of mireles can vary slightly depending on the region or family recipe, but it generally has a mild corn flavor and a crispy exterior.
The term "mireles" can also refer to a surname of Spanish origin. It is derived from the personal name Mirel, which comes from the Spanish word "mira," meaning "to look" or "to admire." As a surname, it is usually found in regions with Spanish influence, and it may have variations in spelling or pronunciation.
Similar spelling words for MIRELES
