The word "minced" is spelled with six letters, beginning with the consonant "m" followed by the vowel "i" and ending with the consonant "d". Its IPA phonetic transcription is /mɪnst/. The "m" represents the bilabial nasal, the "ɪ" represents the near-close near-front unrounded vowel, the "n" represents the alveolar nasal, the "s" represents the voiceless alveolar sibilant, and the "t" represents the voiceless alveolar plosive. The "e" is silent and serves only to modify the pronunciation of the preceding "i".
Minced is an adjective used to describe food that has been finely chopped or cut into very small pieces. It is commonly used in the context of cooking and culinary techniques. When food is minced, it goes through a process known as mincing, where it is reduced into small, uniform pieces, usually smaller than diced or chopped food.
Minced food has a texture that is finer and more uniform compared to other cutting methods. It is often achieved by using a knife, although specialized tools such as food processors or mincers can also be used. Minced food cooks relatively quickly due to its small size, and it is commonly used in various recipes, such as meatballs, sausages, fillings for pastries, or in dishes like minced beef curry.
The term "minced" can also describe actions other than food preparation. For example, it can be used to describe speech or writing that is delivered in a quick and concise manner, leaving out unnecessary details. In this sense, minced is often used to describe a style of communication that is precise and direct.
Overall, minced refers to food that has been finely chopped or cut into small and uniform pieces, and it can also describe communication that is quick and concise.
Chopped into very small pieces.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word minced originated from the Old French term mincier, which means to cut into small pieces. It is derived from the Latin word minutius, meaning made small or minute.