MILL RUN Meaning and
Definition
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Mill run refers to the process of running grain through a mill in order to convert it into flour or other grain products. Milling is the mechanical process of grinding or crushing grain, typically utilizing a rotating millstone or set of metal rollers, to break the grain kernels apart and separate the endosperm (the innermost part of a grain seed) from the bran and germ. The mill run represents the product obtained from this milling process.
Mill run generally consists of a mix of whole grain kernels, bran, germ, and small fragments of the endosperm. It may vary in texture, color, and composition depending on the type of grain being milled, as well as the milling process employed. The resulting mill run can be used in various applications, such as in the production of whole grain flours, animal feed, or other grain-based products.
Mill run is often considered less refined than commercially sold white flour, as it retains more of the grain's natural components, including fiber, vitamins, minerals, and oils. This quality can make mill run products desirable for those seeking whole grain options that offer more nutritional value. Additionally, mill run can possess a slightly coarser texture compared to refined flours, which may provide a different mouthfeel or texture in baked goods.
Overall, mill run refers to the initial output of grain milling processes and can be used as a raw ingredient or further processed for various applications.
Common Misspellings for MILL RUN
- nill run
- kill run
- jill run
- mull run
- mjll run
- mkll run
- moll run
- m9ll run
- m8ll run
- mikl run
- mipl run
- miol run
- milk run
- milp run
- milo run
- mill eun
- mill dun
- mill fun
- mill tun
- mill 5un
Etymology of MILL RUN
The word "mill run" originates from the combination of the words "mill" and "run". Here is the etymology of each part:
1. Mill: The word "mill" comes from the Old English word "mylen", which means a "building fitted with machinery for grinding grain into flour". It can be traced back to the Proto-Germanic word "mulīną" and the Proto-Indo-European root "*melh₂-" which denotes "to grind". The term has been used for centuries to describe the place or machinery used for grinding grains, such as wheat or corn.
2. Run: The word "run" has Old English roots as well, deriving from the Old English word "rinnan", meaning "to move swiftly". It can be traced back to the Proto-Germanic word "*rinnaną" which carries a similar meaning.
