MILK CURE Meaning and
Definition
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"Milk cure" refers to a therapeutic practice that involves the consumption of milk as the primary element of a certain diet or treatment plan, typically for the purpose of healing or improving one's overall health. The term specifically applies to a historical regimen where an individual consumes a significant amount of milk exclusively or predominantly for a specific duration, usually ranging from several days to a few weeks.
This approach emphasizes the belief that milk possesses inherent healing properties that can benefit various ailments and promote wellness. The milk used in the cure is typically cow's milk, but other sources such as goat or sheep milk can also be utilized. The milk can be consumed fresh, raw, or in processed forms like buttermilk or whey.
During a milk cure, individuals often refrain from consuming other food or limit their intake to a strict minimum. Proponents argue that this practice allows the body to divert its resources towards healing and rejuvenation, enhancing its ability to recover from diseases or conditions.
The milk cure is said to have originated in Europe during the 19th century, gaining popularity as a form of a natural therapeutic remedy. However, its present-day usage has significantly diminished, as modern medicine and diverse dietary approaches have emerged. While some alternative medicine practitioners may still suggest milk cure for specific conditions, it is important to consult with a healthcare professional before attempting any form of treatment, including dietary regimens like the milk cure.
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Treatment by means of an exclusive milk diet.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for MILK CURE
- nilk cure
- kilk cure
- jilk cure
- mulk cure
- mjlk cure
- mklk cure
- molk cure
- m9lk cure
- m8lk cure
- mikk cure
- mipk cure
- miok cure
- milj cure
- milm cure
- mill cure
- milo cure
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- milk xure
- milk vure
- milk fure
Etymology of MILK CURE
The term "milk cure" originated in the early 19th century and was commonly used to refer to a therapeutic regimen that involved consuming large quantities of milk as a treatment for various health issues. The etymology of the term can be broken down as follows:
1. Milk: The word "milk" traces its origins back to Old English "meoluc" and is related to the Proto-Germanic word "meluks". It has cognates in other Germanic languages such as Dutch "melk" and German "Milch". The Old English term itself has Indo-European roots and is believed to come from the Proto-Indo-European base "melg-", which means "to stroke" or "to milk".
2. Cure: The term "cure" comes from the Latin word "cura", which means "care" or "attention".
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