MICROWAVEABLE Meaning and
Definition
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Microwaveable is an adjective that describes an object or substance that is safe and suitable for use in a microwave oven. Derived from the combination of the words "microwave" and "able," this term indicates the capability to be heated or cooked using microwave energy.
When an item is labeled as microwaveable, it implies that the material it is made of can withstand the heat generated by microwaves without melting, releasing harmful fumes, or causing any damage to the appliance. It is typically used to describe various food packaging, containers, kitchen utensils, cookware, and ready-to-eat meals designed to be heated quickly and conveniently using a microwave.
Microwaveable products often have specific instructions, such as recommended cooking times or power levels, to ensure optimal results. They are commonly equipped with features like microwave-safe symbols or labels to assist users in identifying whether they can be safely used in a microwave. Some materials that are commonly considered microwaveable include glass, ceramics, certain types of plastics, and microwave-safe paper.
The convenience of microwaveable products lies in their ability to allow efficient reheating, thawing, or cooking processes, significantly reducing meal preparation time. However, it is important to follow the manufacturer's guidelines to avoid potential hazards or damage to the microwave and ensure food safety.
Common Misspellings for MICROWAVEABLE
Etymology of MICROWAVEABLE
The word "microwaveable" is a combination of two parts: "microwave" and "-able".
The term "microwave" comes from the technology itself. The word was initially coined in the 1930s, combining "micro" (indicating small size or short duration) and "wave" (referring to the electromagnetic waves used in the technology). The word "microwave" was initially used to describe the high-frequency radio waves used in radar systems during World War II. Later, in the 1950s, the term was associated with the kitchen appliance that uses electromagnetic radiation at microwave frequencies to cook or heat food.
The suffix "-able" is added to create the adjective form, indicating the possibility or capability of being subjected to a certain action or process. In the case of "microwaveable", it refers to the ability of a food or item to be safely heated or cooked using a microwave oven.
Similar spelling words for MICROWAVEABLE
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