MICROBREWERY Meaning and
Definition
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A microbrewery is a small-scale beer manufacturing plant that specializes in producing craft beer in limited quantities. This term refers to a brewery that focuses on brewing beer using traditional brewing methods, emphasizing quality, flavor, and creativity. Microbreweries are distinct from large-scale commercial breweries that produce beers on a mass scale and tend to prioritize quantity and consistency over innovation and variety.
Typically, microbreweries are independently owned and operated, allowing for greater freedom in experimenting with different ingredients, brewing techniques, and styles of beer. The main characteristic of a microbrewery is its production volume, which is generally significantly smaller than that of mainstream breweries. While there is no universally accepted production threshold to define a microbrewery, they generally produce fewer than 15,000 barrels (approximately 460,000 gallons) of beer per year.
Microbreweries often have a local or regional focus, brewing beers that cater to the preferences of specific communities and providing a unique drinking experience. Craft beer enthusiasts are drawn to microbreweries for their ability to produce a diverse range of flavors and styles, including traditional favorites as well as innovative, experimental brews. These establishments often have taprooms or brewpubs attached to the production facility, creating a social and interactive space for customers to sample their beers on-site.
Common Misspellings for MICROBREWERY
Etymology of MICROBREWERY
The word "microbrewery" is a compound term derived from the combination of "micro-" and "brewery".
The prefix "micro-" comes from the Greek word "mikros", meaning "small". In English, "micro-" is commonly used as a prefix to indicate something extremely small or on a small scale. It is often applied to various fields and industries to describe operations, technologies, or organizations that are significantly smaller in size compared to their mainstream counterparts.
The term "brewery" has its origins in the Old English word "breowan", which means "to brew". Over time, it has evolved to refer to a business or facility where beer is produced commercially.
Therefore, when the two words are combined to form "microbrewery", it refers to a small-scale brewery that produces beer in relatively limited quantities compared to larger commercial breweries.
Similar spelling words for MICROBREWERY
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