The word "microbacterium" is spelled as [maɪkroʊbækˈtɪrɪəm] in IPA phonetic transcription. The first syllable "micro" is pronounced as "maɪkroʊ", with the stress on the first syllable. The second syllable "bac" is pronounced as "bæk", followed by "ter" pronounced as "tɪr". The last two syllables "ium" are pronounced as "ɪəm". This word refers to a genus of bacteria, and proper spelling is important in scientific research and communication. Correct pronunciation can also aid in clear communication among researchers.
Microbacterium is a genus of bacteria belonging to the family Microbacteriaceae. These bacteria are Gram-positive, aerobic, and non-motile. They are commonly found in various environments, including soil, water, and even on plant surfaces. Microbacterium species are known for their ability to survive in harsh conditions, such as extreme temperatures and pH levels.
These bacteria have diverse metabolic capabilities and can both degrade and utilize a wide range of organic compounds, making them valuable for biotechnological applications. Some Microbacterium species are also known for their plant growth-promoting properties, as they can enhance plant growth by producing certain growth-promoting substances.
The name "Microbacterium" is derived from the Latin words "micro," meaning small, and "bacterium," referring to bacterium. This name describes their small size, as these bacteria are typically rod-shaped and measure around 1 to 3 micrometers in length.
Microbacterium species have been isolated from various sources, including clinical specimens, agricultural soils, and industrial settings. Some species within this genus have been associated with opportunistic infections in humans, including bloodstream infections and skin abscesses.
Due to the significant diversity within this genus, further research is needed to better understand the specific characteristics, ecological roles, and potential applications of different Microbacterium species.
A bacterium of very minute size.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "microbacterium" is derived from the combination of two Greek roots: "micro" meaning small or minute, and "bacterium" which refers to bacteria. The term is used to describe a genus of bacteria that are generally small in size.