How Do You Spell MICI?

Pronunciation: [mˈɪsa͡ɪ] (IPA)

The word "mici" is a traditional Romanian dish made with ground beef or pork and various spices. The correct pronunciation of this word is /mi-t͡ʃi/. It is spelled with the letters "m," "i," "c" and "i," which represent the sounds /m/, /i/, /t͡ʃ/ and /i/ respectively. The use of the letter "c" represents the "ch" sound, as there is no dedicated letter for this sound in the Romanian alphabet. Overall, the spelling of "mici" is true to its pronunciation.

MICI Meaning and Definition

1. Mici refers to a popular traditional dish originating from the Balkan region, specifically associated with culinary traditions in Serbia, Bosnia and Herzegovina, and Romania. The term "mici" is derived from the Romanian language, and the dish is often colloquially referred to as "mititei" in various regions.

   Mici are small, cylindrical-shaped rolls of minced meat, typically made from a combination of ground beef, lamb, or pork. The meat is seasoned with a variety of herbs and spices such as garlic, pepper, paprika, and thyme, which contribute to the distinctive flavor profile of the dish. The seasoned meat mixture is typically shaped into small elongated rolls, resembling sausage-like shapes, and then grilled or barbecued until cooked through.

   Mici are generally enjoyed during outdoor gatherings and celebrations, as they are commonly prepared on open grills or barbecues. They are often served alongside traditional condiments such as mustard, ketchup, ajvar (a type of red pepper relish), or a fresh side salad, along with flatbreads or pita. Mici are known for their juicy and flavorful texture, as well as their mouthwatering aroma achieved during the grilling process.

   Due to their popularity and unique taste, mici have gained recognition beyond their regional origins, being enjoyed by individuals with diverse cultural backgrounds and tastes. They have become a cherished culinary delight and are often considered a quintessential part of Balkan cuisine.

Common Misspellings for MICI

• mice
• mysi
• mikki
• mitsi
• mitzi
• Mychi
• Micci

Etymology of MICI

The word "mici" is of Romanian origin. It is derived from the Turkish word "mısır", meaning "corn" or "maize". "Mici" is a traditional Romanian dish, made from a combination of ground meat, usually pork, beef, or lamb, mixed with spices and shaped into small sausage-like rolls. The dish is popular in Romania and is often grilled or barbecued. The name "mici" reflects the fact that cornmeal is traditionally served alongside this dish in Romania.