Pronunciation: [mˈiːʃ] (IPA) 
The spelling of the word "Miche" may seem unusual to English speakers. However, it is pronounced as /mēʃ/ using the International Phonetic Alphabet (IPA). The "mi-" in "Miche" is pronounced with a long "e" sound, followed by "sh" sound. This word refers to a type of large, round bread that is popular in French cuisine. While the spelling may be unconventional, the IPA transcription helps to clarify the correct pronunciation.
Miche is a noun that can refer to a type of bread commonly found in French cuisine and baking. It is a round, crusty loaf of bread that is typically made from white flour. The unique characteristic of miche bread is its large size, usually ranging from 1 to 2 kilograms (2.2 to 4.4 pounds). It is typically baked with a thick, crunchy crust and has a dense, chewy interior.
Traditionally, miche bread was made to feed families for several days as it has a long shelf life due to its size and texture. It was a staple food in rural areas where it wouldn't spoil quickly. The dough for miche bread is usually made with minimal ingredients, including flour, water, salt, and yeast, making it a simple yet delicious choice.
Miche bread is often enjoyed as a centerpiece in meals, particularly in French farmhouse-style cooking or during communal gatherings. Its hearty texture and intense flavor make it suitable for serving as sliced bread, or as an accompaniment to soups, stews, or charcuterie.
In recent years, the popularity of miche bread has expanded beyond France and has been embraced by artisanal bakeries worldwide. It is considered a symbol of traditional French baking and gourmet cuisine, appreciated for its rustic appearance and outstanding taste.
To skulk; to lie hid out of view.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "miche" has French origins. It comes from the Old French word "miche" or "mische", which means "loaf of bread" or "loaf". The Old French term is derived from the Proto-Germanic word "mikilaz", meaning "great" or "large". The word "miche" eventually made its way into English, specifically in Old English, where it referred to a large or round loaf of bread.
