MEZZE Meaning and
Definition
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Mezze is a term originating from the Mediterranean and Middle Eastern regions, specifically associated with the cuisine of countries such as Lebanon, Greece, Turkey, and Iran. Mezze refers to a collection of small, flavorful dishes that are served as appetizers or starters in a meal. Often served on a communal plate or platter, mezze is enjoyed by guests as they socialize and engage in conversation.
Contrary to traditional meals structured around a single dish, mezze encourages shared plates and a sense of togetherness. The assortment of mezze dishes typically includes a variety of flavors, textures, and ingredients. These can consist of cold dishes like dips, salads, pickles, and olives, as well as hot dishes such as grilled meats, seafood, kebabs, and fritters. Some popular mezze dishes include hummus, tabbouleh, falafel, dolmas, tzatziki, muhammara, and baba ganoush.
Mezze is known for its emphasis on freshness, simplicity, and vibrant flavors. This culinary style provides an opportunity to sample a wide range of dishes and delights, allowing guests to experience the diverse flavors and textures of the Mediterranean and Middle Eastern regions. Whether enjoyed at restaurants, social gatherings, or family meals, the mezze tradition epitomizes conviviality, sharing, and the celebration of food.
Common Misspellings for MEZZE
- nezze
- kezze
- jezze
- mwzze
- mszze
- mdzze
- mrzze
- m4zze
- m3zze
- mezzw
- mezzs
- mezzd
- mezzr
- mezz4
- mezz3
- nmezze
- mnezze
- kmezze
- mkezze
- jmezze
Etymology of MEZZE
The word "mezze" originates from the Arabic word "mazah" (مزة), which means "taste" or "snack". It is derived from the verb "maza" (مزة), meaning "to taste" or "to enjoy". This term was adopted by the Ottoman Turkish language as "meze", and later entered various other languages, including Persian, Greek, and ultimately English. Mezze refers to a selection of small dishes served as appetizers or side dishes in Middle Eastern and Mediterranean cuisine.
