METHYLHYDRAZINE Meaning and
Definition
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Methylhydrazine is a volatile and flammable organic compound with the chemical formula CH3NHNH2. It belongs to the hydrazine family, which is a class of highly reactive and toxic compounds. Methylhydrazine is a colorless liquid that has a strong ammonia-like odor.
Methylhydrazine has several uses and applications. It is primarily used in the production of pharmaceuticals, particularly in the synthesis of medicines such as cardiovascular drugs and muscle relaxants. It also finds its applications in the manufacturing of dyes, pesticides, and rocket propellants due to its highly reactive nature.
However, it is crucial to note that methylhydrazine is extremely hazardous and poses significant health risks. It is considered a highly toxic substance that can cause severe harm to human health upon exposure. Inhalation or ingestion of methylhydrazine can lead to various health problems, including respiratory issues, nausea, vomiting, and even damage to the liver and kidneys. Additionally, it is a known carcinogen and has been linked to the development of certain types of cancers.
Due to its hazardous nature, the handling, storage, and transportation of methylhydrazine require strict safety measures and proper containment. Protective equipment, such as gloves, goggles, and respiratory masks, should be used when working with this substance to minimize the risk of exposure and related health hazards.
Common Misspellings for METHYLHYDRAZINE
- nethylhydrazine
- kethylhydrazine
- jethylhydrazine
- mwthylhydrazine
- msthylhydrazine
- mdthylhydrazine
- mrthylhydrazine
- m4thylhydrazine
- m3thylhydrazine
- merhylhydrazine
- mefhylhydrazine
- meghylhydrazine
- meyhylhydrazine
- me6hylhydrazine
- me5hylhydrazine
- metgylhydrazine
- metbylhydrazine
- metnylhydrazine
- metjylhydrazine
- metuylhydrazine
Etymology of METHYLHYDRAZINE
The word "methylhydrazine" is derived from a combination of two components: "methyl" and "hydrazine".
1. Methyl: "Methyl" is derived from the Greek word "methy" which means "wine". This is because Greek winemakers discovered the formation of methanol when they fermented wine. Over time, the term "methyl" became associated with a radical derived from methane. In organic chemistry, "methyl" refers to a chemical group containing one carbon atom bonded to three hydrogen atoms (-CH3).
2. Hydrazine: "Hydrazine" is derived from the German word "Hydrazin", which was created by German chemist Theodor Curtius in 1889. He coined the term by combining "hydr-" (meaning "water") and "-azinen" (a suffix indicating nitrogenous compounds).
