METHIONATE Meaning and
Definition
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Methionate is a chemical compound that belongs to the family of organic sulfur compounds. It is derived from methionine, which is an essential amino acid commonly found in proteins. Methionine is converted into methionate through a process called methylation, where a methyl group (-CH3) is added to the amino acid.
As a sulfonic acid, methionate contains a sulfur atom that is double-bonded to an oxygen atom and single-bonded to three oxygens, which are further connected to hydrogen atoms. The presence of these atoms contributes to its acidic nature. Methionate is often found in its salt form, known as a methionate salt, where the acidic hydrogen is replaced by a metal or ammonium cation.
In terms of its application, methionine and methionate salts are frequently used as supplements in animal feed and human dietary products due to their nutritional value. These compounds play a crucial role in protein synthesis, as they provide a source of sulfur for the creation of essential proteins in living organisms. Furthermore, methionate has been studied for its potential antioxidant and protective effects against oxidative stress, which is implicated in various health conditions.
Overall, methionate is a sulfur-containing compound derived from the essential amino acid methionine. Its presence in various forms, such as salts, makes it valuable in nutritional supplementation and potential therapeutic applications.
Common Misspellings for METHIONATE
Etymology of METHIONATE
The word Methionate originates from the Latin term methionine. Methionine itself has a few linguistic roots. The first part, methio-, comes from the Greek word methy, meaning of wine. The second part, -onine, is derived from onomai, which means to name in Greek. Thus, Methionine refers to a substance that is named after its presence in wine. The suffix -ate in Methionate indicates that it is the salt or ester form of Methionic acid, a derivative of Methionine.
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