How Do You Spell MESOCARP?

Pronunciation: [mˈɛsəkˌɑːp] (IPA)

The spelling of the word "mesocarp" can be explained using the International Phonetic Alphabet (IPA). The first syllable "me-" is pronounced as [ˈmiː], with a long "e" sound. The second syllable "so-" is pronounced as [səʊ], with a long "o" sound. The final syllable "-carp" is pronounced as [kɑːp], with a sharp "a" and silent "r". "Mesocarp" refers to the middle layer of a fruit, between the outer skin and inner seed, commonly found in fruits such as peaches or avocados.

MESOCARP Meaning and Definition

1. Mesocarp is a botanical term that refers to the middle layer of tissue found in the fruit of flowering plants. It is part of the three primary layers, the other two being the exocarp (outer layer) and the endocarp (inner layer). The mesocarp is mainly responsible for giving the fruit its fleshy and juicy texture.

   The mesocarp plays a crucial role in the development and maturation of fruits, as it is involved in the storage and transportation of nutrients, water, and other essential substances. It contains cells that store carbohydrates, proteins, fats, and other metabolites which are important for the fruit's growth and eventual dispersal.

   In terms of structure, the mesocarp can vary widely depending on the type of fruit. In some fruits, such as citrus fruits, the mesocarp is divided into distinct segments or vesicles filled with juice. In other fruits, such as mangoes or peaches, the mesocarp forms a thick and fibrous layer surrounding the seed or stone.

   The mesocarp also serves as protection for the seeds within the fruit, shielding them from external threats and facilitating their dispersal. In some cases, the mesocarp may develop into a specialized structure that aids in seed dispersal, such as wings or hooks that help the fruit to be carried by wind or animals.

   Overall, the mesocarp is a vital component of the fruit, contributing to its texture, taste, and nutritional content. Its diverse forms and functions make it a fascinating aspect of plant biology and a topic of study for botanists and researchers.

2. In bot., the middle of the three layers in fruits.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for MESOCARP

• meocarp

Etymology of MESOCARP

The word "Mesocarp" is derived from the Greek roots "meso", meaning "middle", and "karpos", meaning "fruit". In botany, the term "Mesocarp" specifically refers to the middle layer of the pericarp, which is the structure that surrounds and protects a seed or fruit. The mesocarp is often fleshy and part of the edible portion of certain fruits.

Plural form of MESOCARP is MESOCARPS