MERLAN Meaning and
Definition
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Mérlan is a term used to refer to a type of fish belonging to the family Merlucciidae, particularly the species Merluccius merluccius. It is commonly known as European hake or silver hake. Mérlan is found in the Atlantic Ocean, predominantly in the eastern waters from Iceland to Senegal, as well as in the Mediterranean Sea. This species is highly regarded for its culinary value and is a popular food fish in many European countries.
Typically, mérlan has a slender, elongated body with a silver hue that gives it its alternative name. It can grow up to a maximum length of around 1 meter and weigh up to 10 kilograms. It has a distinct, pronounced jaw with sharp teeth, which it uses to catch and consume small fish, crustaceans, and cephalopods.
In terms of taste and texture, mérlan is appreciated for its delicate yet firm white flesh, which has a mild flavor that is often compared to cod. Due to its versatility, it can be prepared in various ways, such as being grilled, baked, fried, or used in soups and stews. It is considered a prized ingredient in many traditional seafood recipes, particularly in Mediterranean cuisine.
Mérlan is often caught using trawl nets, as well as through longline and gill net fishing methods. However, overfishing and habitat degradation have led to concerns regarding the sustainability of its populations. Consequently, efforts are being made to implement fishing regulations and practices that promote the conservation and responsible management of this species.
Etymology of MERLAN
The word "merlan" is derived from the Old French term "merlant", which is a variant of "merluchon". "Merluchon" itself comes from the Middle Dutch word "merlinc". Ultimately, the origin can be traced back to the Latin word "merus" meaning "pure" or "undiluted", referring to the fresh and clean state of the fish when caught. Over time, the word evolved and was applied specifically to the white fish species commonly known as whiting.
Similar spelling words for MERLAN
