MERIENDA Meaning and
Definition
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Merienda is a Spanish term that refers to a light meal or snack that is consumed in the late afternoon or early evening. It is a common dining tradition in many Spanish-speaking countries, particularly in Spain and Latin America. Merienda is typically taken between lunch and dinner to satiate hunger and provide a brief energy boost.
The concept of merienda varies from region to region, but it commonly consists of light and portable foods such as sandwiches, pastries, fruits, or beverages like coffee, tea, or hot chocolate. It can also include more substantial items like empanadas, churros, or small plates of tapas. The contents of merienda largely depend on the local culture and individual preferences.
Mirroring the concept of afternoon tea in the English-speaking world, merienda holds social and cultural significance. It is often enjoyed as a way to connect with friends, family, or colleagues during a break from work or school. It provides a chance to unwind, socialize, and enjoy a moment of indulgence during the day.
Merienda is deeply ingrained in the daily routines and culinary heritage of Spanish-speaking countries, offering a delightful interlude before dinner. It serves as a transition between the main meals and might also be accompanied by light conversation or leisure activities. This cherished practice represents a culinary moment etched in the cultural fabric of those who appreciate the joy of sharing a flavorful and appetizing snack.
Etymology of MERIENDA
The word "merienda" originates from the Spanish language. Its etymology can be traced back to the Latin word "merenda" which means "small meal" or "snack". The term was adopted into Spanish and gained popularity in various Spanish-speaking countries, particularly in Latin America and the Philippines, to refer to a light meal or snack typically consumed in the afternoon.
