Melicotoon is a fruit tree native to Southeast Asia, specifically found in countries like the Philippines, Indonesia, and Malaysia. With a scientific name of Melicoccus bijugatus, it belongs to the Sapindaceae family and is closely related to other tropical fruit trees such as longan and lychee.
The tree is medium-sized, typically growing up to 20 meters tall, with a dense canopy and an attractive appearance. The melicotoon fruit is round to oval-shaped, approximately 3-4 centimeters in diameter. The fruit has a green, leathery skin that turns yellow or orange when fully ripe. It is covered in a thin, fleshy layer that is juicy and sweet with a mild, tropical flavor. The white or translucent flesh encases a large seed in the center, similar to the rambutan fruit.
Melicotoon is often consumed fresh, consumed as a snack, or used in various culinary applications. The fruit is also popularly used in desserts, jams, jellies, and beverages due to its unique taste. Additionally, melicotoon is known for its potential health benefits, as it is a good source of vitamin C, antioxidants, and dietary fiber.
Melicotoon is highly valued for its vibrant, tropical flavor, making it a sought-after delicacy in regions where it is grown. Additionally, the tree's lush foliage and shade-providing properties make it a desirable ornamental plant in gardens and landscapes.
